Scientific name	Bacillus aryabhattai	Catalogue No.	2048

Taxonomy

Kingdom		Order	Bacillales
Phylum	Firmicutes	Family	Bacillaceae
Class	Bacilli	Genus	Bacillus

Geography

Locality
Latitude (start)	(N)	Longitude (start)	(E)
Latitude (end)	(N)	Longitude (end)
Elevation		Depth

Habitats

Sampling site
Environment
Temperature(°C)		pH
Salinity(ppt)
Habitat
Host

Culture conditions

Media	R2A agar [6] = Nutrient agar [8] > MR2A agar [12] > ZoBell agar [2] = Tryptic soy agar [4]	Temperature(°C)	15 - 37
pH		Aeration
Other condition

Characteristics

Products	Lipase(20C)
Biohazard
Other characteristics